CHRISTMAS MINI MILK TART SWISS ROLLS
(Recipe makes 12 Mini Swiss rolls)
Total Weight: 2.000
Group II
Ingredient
KG
Water
0.300
Sorbitol or Glycerine
0.100
Total Weight: 0.400
Group III
Ingredient
KG
Pettina Castor Sugar
0.150
Total Weight: 0.150
Total Weight: 1.200
Group V
Ingredient
KG
Cinnamon
0.100
Total Weight: 0.100
- Mix all ingredients from Group I in a mixing bowl.
- Mix on slow speed for 2 minutes and then for 8 minutes on high speed.
- Add ingredients from Group II and mix on slow speed for 1 minute.
- Prepare 2 baking trays with silicone paper.
- Scale 1 150g mixture and spread evenly onto each of the baking trays.
- Bake at 230ËšC for 10 minutes in a rotary oven or 7 minutes in a deck oven.
- To make the Milk Tart mixture for the filling, blend ingredients from Group IV on fast speed ensuring that there are no lumps.
- Once the Swiss Roll mixture has baked, remove from the oven and dust with Group III.
- Allow to cool and apply 400g of the Milk Tart mixture evenly over the Swiss Roll sheet and then sprinkle Group V over the top.
- Cut the Swiss Roll sheet long ways down the middle.
- Roll into Swiss Rolls and then cut into equal size Mini Swiss Roll pieces.
- Decorate as desired.
