CHRISTMAS MOSBOLLETJIE BUTTER BREAD
(Recipe makes 4 loaves)
Total Weight: 3.340
- Place all ingredients into the mixing bowl.Â
- Mix until fully developed. Mixing time depends on type of mixer used.
- Dough temperature 28˚ – 30˚C.
- Scale 1 400g per head and mould in a bun divider.
- Place 10 pieces of the moulded dough next to each other in each greased bread tin.
- Proof for 50 minutes in the prover.
- Bake at 230ËšC for 30 minutes.
- Remove from the bread tins and glaze with melted butter. Â
