Christmas Swiss Roll
(Recipe makes 4 Swiss rolls)
Total Weight: 4.000
Group II
Ingredient
KG
Water
0.600
Sorbitol or Glycerine
0.200
Total Weight: 0.800
Group III
Ingredient
KG
Bakels Delight or Caramel
0.400
Total Weight: 0.400
- Mix all ingredients from Group I in a mixing bowl.
- Mix on slow speed for 2 minutes and then for 8 - 10 minutes on high speed.
- Add ingredients from Group II and mix on medium speed for 1 minute.
- Prepare baking tray with silicone paper.
- Spread evenly onto the baking tray.
- Bake at 230˚C for ±12 minutes.
- Once cool, top with Bakels Delight Imitation Cream or or Bakels Caramel (Group III).
- Roll and cut into 4 equal pieces.
- Pour Ganache over the Swiss Rolls and cover with Bakels Chockex shavings (or decorate as desired).
- For Chocolate Swiss Rolls, replace the Bakels Swiss Roll Mix with Bakels Instant Choc Sponge Mix and for Red Velvet Swiss Rolls, replace the Bakels Swiss Roll Mix with Bakels Red Velvet Cake Mix.
