Christmas Trifle
(Recipe makes 3 Trifles)
Total Weight: 2.000
Total Weight: 1.300
Group III
Ingredient
KG
Bakels Jelly Powder
0.250
Boiling Water
1.250
Total Weight: 1.500
Total Weight: 2.640
- Place all ingredients from Group I into the mixing bowl.
- Using a flat beater, mix for 2 minutes on slow speed to blend the ingredients.
- Mix for another 4 minutes on medium speed.
- Scale ± 450g batter into Madeira foils.
- Bake at ±200ºC for ±15 - 20 minutes.
- Remove from oven and allow to cool.
- Place all ingredients from Group II into a mixing bowl.
- Blend with whisk on medium speed to combine all the ingredients.
- Stop the mixer, scrape down and whisk on high speed for 3 - 5 minutes forming a smooth custard.
- Cut the cooled baked cake into 1cm thick slices and layer the bottom of a large foil tray.
- Place ingredients from Group III into a mixing bowl and stir until Jelly Powder is completely dissolved. Allow to cool down.
- Pour half of the jelly liquid over the cake slices, then layer half the ingredients from Group IV followed by half of the custard.
- Repeat a layer of each and top with whipped Bakels Delight Imitation cream.
- Sprinkle with any topping (Roasted Almonds, Chocolate shavings or Choc Vermicelli) and chill in the fridge for 2 hours.
