King Cake mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Egg, Milk

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group 1
Ingredient
KG
Bakels King Cake Mix
5.000
Oil
2.500
Water
2.500
Total Weight: 10.000

Method

Place all ingredients into mixing bowl. Using a flat beater, mix for 2 minutes on slow speed to blend the ingredients. Mix for another 4 minutes on 2nd speed. Scale ± 450g king batter into 4051 or 3001 trays. Bake at ±200°C for ±15 - 20 minutes. Remove and allow to cool.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,596.00
Protein (g)
7.60
Total Fat (g)
0.90
Saturated fat (g)
0.10
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.20
Ash (g)
1.00
Carbohydrates (g)
78.00
Total Dietary Fibre (g)
0.70
Sugars (g)
41.00
Sodium (mg)
666.90

Ingredients

Sucrose, Hi-Ratio Wheat Flour, Whole Egg Powder, Maltodextrin, Skim Milk Powder (Cow’s Milk), Maize Starch, Emulsifiers (E471, E475), Raising Agents (E500, E450i), Sodium Chloride, Thickener (E466), Flavouring, Colourants (E110 and E104)

Packaging

Code
Size
Type
Palletisation
38126
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Bakels King Cake Mix
5.000
Oil
2.500
Water
2.500
Total Weight: 10.000

Method

Place all ingredients into mixing bowl. Using a flat beater, mix for 2 minutes on slow speed to blend the ingredients. Mix for another 4 minutes on 2nd speed. Scale ± 450g king batter into 4051 or 3001 trays. Bake at ±200°C for ±15 - 20 minutes. Remove and allow to cool.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,596.00
Protein (g)
7.60
Total Fat (g)
0.90
Saturated fat (g)
0.10
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.20
Ash (g)
1.00
Carbohydrates (g)
78.00
Total Dietary Fibre (g)
0.70
Sugars (g)
41.00
Sodium (mg)
666.90

Ingredients

Sucrose, Hi-Ratio Wheat Flour, Whole Egg Powder, Maltodextrin, Skim Milk Powder (Cow’s Milk), Maize Starch, Emulsifiers (E471, E475), Raising Agents (E500, E450i), Sodium Chloride, Thickener (E466), Flavouring, Colourants (E110 and E104)

Packaging

Code
Size
Type
Palletisation
38126
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.