Group Ingredients
Ingredient
KG
Eggs
1.800
Water (1)
0.400
2.000
Water (2)
0.600
Glycerine
0.400
0.600
Total Weight: 5.800
Place all ingredients except Cold Water (2) and Glycerine into the mixing bowl. Blend slowly to disperse powders. Whisk on fast speed for 7 minutes. Add Cold Water (2) on slowest speed. Add Glycerine and mix for 1 minute on slow speed. Prepare baking trays (750mm x 450mm) with grease proof paper. Scale out 4 x 0.830 batches and colour 3 of the batches with different colours using 0.005 Bakels Colour Powders leaving one batch plain white. Pour the different colour batters onto the baking trays. Bake at ±230˚C for ±10 minutes. Allow to cool then spread the 0.300 Bakels Delight Imitation Cream filling per sheet. Roll and cut into 17.5cm pieces.
