Group Ingredients
Ingredient
KG
European Cake Mix
1.000
Eggs
0.300
Water
0.250
Total Weight: 1.550
Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.
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