An off white coloured powder with a sweet aroma and a hint of butter vanilla
Cool and dry conditions
365 days
Powder
Wheat, Gluten, Soy
Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.
As per recipe.
Sucrose, Wheat Flour, Hi Ratio Flour, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Skimsil, Maltodextrin, Modified Maize Starch, Emulsifiers (E475, E471), Raising Agents (E500, E450i), Sodium Chloride, Stabiliser (E466), Flavouring, Colourants (E110 and E104)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 6 minutes on medium speed. Scale as desired into tins prepared with TINGLIDE. Bake at ±180ºC for ±40 minutes or until golden.
As per recipe.
Sucrose, Wheat Flour, Hi Ratio Flour, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Skimsil, Maltodextrin, Modified Maize Starch, Emulsifiers (E475, E471), Raising Agents (E500, E450i), Sodium Chloride, Stabiliser (E466), Flavouring, Colourants (E110 and E104)
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
