GARLIC AND ROSEMARY FOCACCIA BREAD
(Recipe makes 7 Focaccia Breads)
Total Weight: 3.682
Group II
Ingredient
KG
Rosemary
0.040
Total Weight: 0.040
Total Weight: 0.000
- Place all of the ingredients from Group I into a mixing bowl, apart from the oil.
- Mix for 6 minutes on slow speed and 10 minutes on fast speed.Â
- Once the dough has developed, add the oil and mix on medium speed for 2 minutes.
- Add 0.035g of the Rosemary and mix on medium speed for 2 minutes.
- Rest the dough at 26˚C – 28˚C for 10 minutes.
- Prepare round foil baking trays with Bakels Garlic Butter Spray.
- Scale 300g dough and roll into round shapes and flatten using a rolling pin.
- Place the flattened dough pieces into the prepared foil baking trays.
- Proof for 15 – 20 minutes.Â
- Sprinkle some of the remaining Rosemary over the top of each dough piece and then spray the top of each dough piece with Bakels Garlic Butter Spray before baking.
- Bake at 230ËšC for 20 minutes.
