HOT X SCONES
(Recipe makes 20 Hot X Scones)
Total Weight: 2.700
- Soak the raisins in cold water for 30 minutes. Once done, drain all of the water.
- Place Bakels Scone Mix and water into a mixing bowl.
- Using a flat beater mix on slow speed for 2 minutes and then on medium speed for 3 minutes.
- Add the raisins and mix for a further 2 minutes on slow speed ensuring not to break the raisins.
- Remove the dough from the mixer and place on a floured surface.
- Roll out the dough to 15mm thickness.
- Cut out the scones using a scone cutter.
- Brush the scones with milk.
- Pipe on the cross using Bakels Cross Mix.
- Allow to rest for 10 minutes.
- Bake at 230ËšC for 20 minutes.
