I “Love” Chocolate Marble Cake
(Recipe makes 3 Marble Cakes)
Total Weight: 1.650
- Place European Cake Mix, Eggs and Water into a mixing bowl and. blend on slow speed to disperse powders.
- Stop the mixer and scrape down.
- Mix using a flat beater for 6 minutes on medium speed.
- Scale 450g into Madeira tins prepared with Tinglide.
- Add 33g Choc Paste to the batter in each tin and swirl the paste into the batter using a teaspoon or pallet knife.
- Bake at 180˚C for 15 minutes.
