I “Love” Chocolate Swiss Roll
(Recipe makes 4 Swiss Rolls)
Group 1
Ingredient
KG
1.000
Eggs
0.800
Water
0.500
0.400
Total Weight: 2.700
- Place Pettina Instant Choc Sponge Mix, Eggs and Water in a mixing bowl and blend slowly to disperse powders.
- Whisk on fast speed for 8 – 10 minutes.
- Prepare baking tray with silicone paper.
- Spread the batter evenly onto the baking tray.
- Bake at 230˚C for 7 – 10 minutes.
- Place a plastic liner on the table and sprinkle White or Castor sugar all over the liner.
- Flip the baked Swiss Roll sheet on to the sugared liner and top with whipped Bakels Delight Imitation Cream.
- Roll and cut into 4 equal pieces.
