Pettina Instant Chocolate Sponge Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten)

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Choc Sponge Mix
1.000
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add PETTINA INSTANT CHOC SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for 20 - 25 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,465.00
Protein (g)
5.40
Saturated fat (g)
0.10
Mono-unsaturated (g)
0.10
Poly-unsaturated (g)
0.30
Carbohydrates (g)
77.00
Fibre (g)
1.40
Sugars (g)
36.00
Sodium (mg)
447.50

Ingredients

Sucrose, Wheat Flour, Hi-Ratio and/or Heat-treated Flour, Emulsifiers (E475, E471), Maize Starch, Maltodextrin, Cocoa Powder, Raising Agents (E450, E500), Colourants (E150c, E133, E110, E122, E104), Thickener (E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37220
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Eggs
0.450
Water
0.400
Pettina Instant Choc Sponge Mix
1.000
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add PETTINA INSTANT CHOC SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fill no more than 3/4 of the tin with SPONGE MIX. Bake at ±190ºC. for 20 - 25 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,465.00
Protein (g)
5.40
Saturated fat (g)
0.10
Mono-unsaturated (g)
0.10
Poly-unsaturated (g)
0.30
Carbohydrates (g)
77.00
Fibre (g)
1.40
Sugars (g)
36.00
Sodium (mg)
447.50

Ingredients

Sucrose, Wheat Flour, Hi-Ratio and/or Heat-treated Flour, Emulsifiers (E475, E471), Maize Starch, Maltodextrin, Cocoa Powder, Raising Agents (E450, E500), Colourants (E150c, E133, E110, E122, E104), Thickener (E412), Flavouring

Packaging

Code
Size
Type
Palletisation
37220
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.