Group 1
Ingredient
KG
2.000
Water
0.800
Bakels Caramel Spread
0.360
Total Weight: 3.160
  1. Place Kokomix and Water into a mixing bowl.
  2. Using a flat beater mix on slow speed for 2 minutes and then on medium speed for 3 minutes.
  3. Prepare a baking tray lined with silicone paper.
  4. Using an ice cream scoop, deposit the Kokomix onto the lined baking trays, making a well in the middle with the back of the scoop.
  5. Bake at ±180ºC for ±20 minutes.
  6. Once cool, fill the hole with 15g Bakels Caramel Spread and decorate with mini easter eggs or as desired.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Easter 2023