Group 1
Ingredient
KG
1.000
Wet Yeast
0.035
Water (Luke Warm)
0.550
Total Weight: 1.585

Place all ingredients into a mixing bowl. Mix using a spiral mixer, at medium speed for ±3 minutes and then on fast speed for 5 minutes. Transfer the mixture to an oiled container and proof outside the proofer for ±1 hour or inside proofer for ±45 minutes. Scoop into desired size and fry in hot oil until golden brown. Cool down slightly, cut open and add filling. A variety of different sweet or savoury fillings can be used.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery