Group I
Ingredient
KG
Crumble Mix
2.000
Margarine
0.506
Total Weight: 2.506
Group II
Ingredient
KG
2.000
Eggs
0.600
Water
0.400
Oil
0.300
Total Weight: 3.300
Group III
Ingredient
KG
Mango Fruit Filling
0.500
Total Weight: 0.500
  1. Place all of the ingredients from Group I into the mixing bowl and mix on slow speed for ±5 minutes until the mixture forms a crumble.
  2. Prepare a baking tray (45cm x 35cm) with silicone paper and press 750g of the crumble mixture on to the tray.  
  3. Par bake the crumble base for 10 minutes at 180˚C.
  4. Remove from the oven and allow to cool.
  5. Place all of the ingredients from Group II in the mixing bowl and mix for 2 minutes on slow speed.
  6. Stop the beater and scrape down using a plastic scraper.
  7. Mix for a further 5 minutes on medium speed.
  8. Once the crumble base has cooled down, spread 1000g of the muffin batter mixture on to the base.
  9. Apply the Mango Fruit Filling (Group III) over the muffin batter.
  10. Pour the remaining 1300g muffin batter on top. 
  11. Sprinkle 500g of the crumble mixture over the top of the batter. 
  12. Place in the oven and bake at 180˚C for 30 – 35 minutes.  
  13. Remove from the oven, allow to cool and then cut into slices.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery