NO-BAKE AND WHITE CHOC SQUARES
(Recipe makes 50 Squares)
Group I
Ingredient
KG
No-bake Choc (or Caramel)
2.000
Margarine
0.500
Water
0.200
Total Weight: 2.700
Total Weight: 1.850
- Place all of the ingredients from Group I into a mixing bowl and blend together on slow speed for 2 minutes.
- Stop the mixer and scrape down.
- Blend on slow speed until all ingredients are well combined.
- Press the mixture firmly into a baking tray prepared with silicone paper.
- Place the tray in a cool place (ideally refrigerate for 4 hours or leave in refrigerator overnight).
- Melt the Chockex White from Group II in a pot over the stove.
- Warm the Bakels Delight from Group II slightly in another pot.Â
- Add the Bakels Delight gradually to the melted Chockex while stirring to form a ganache.
- Pour the ganache mixture over the set No-bake sheet.
- Allow to cool in the refrigerator for 20 minutes.
- Using a knife dipped in hot water, cut into equally sized squares.
- Decorate each square with toppings of choice.
