NO-BAKE MOUSSE TART
(Recipe makes 2 Mousse Tarts)
Group 1
Ingredient
KG
2.000
Bakels Creamy Yellow Margarine (melted)
0.500
Water
0.200
Total Weight: 2.700
Group 2
Ingredient
KG
1.200
0.800
Cold Water
1.000
Total Weight: 3.000
- Place the Choc No-Bake Mix, melted Creamy Yellow Margarine and Water (Group I) into a mixing bowl.
- Mix on slow speed until all the ingredients are properly mixed. Do not over mix to avoid the biscuits from breaking up too much.
- Using the No-bake mixture, create a tart base by pressing it into an oil greased cake ring.
- To make the mousse filling place the cold water and Bakels Delight from Group II into the mixing bowl.
- Add the Tiramisu Mousse Mix from Group II and blend for 2 minutes on slow speed.
- Whisk for 5 minutes on high speed.
- Scoop the Tiramisu Mousse onto the Choc No-bake tart bases and smooth out.
- Refrigerate for one hour to set and then decorate for Easter or as desired.
