Ingredients

Group Ingredients
Ingredient
KG
No-Bake Slice Chocolate
2.000
Creamy Yellow Margarine
0.500
Water
0.200
Total Weight: 2.700

Method

Place all ingredients in mixing bowl. Blend together on low speed. Scrape down. Blend on low speed until ingredients are well combined (1-2 minutes). Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper). Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1½ hours.). For improved cutting and eating qualities, allow to stand overnight in a cool place. When cool, top with Fudge Icing or any desired topping.

Yield

1 standard half tray (390 x 470mm)

Ingredients

Group Ingredients
Ingredient
KG
No-Bake Slice Chocolate
2.000
Creamy Yellow Margarine
0.500
Water
0.200
Total Weight: 2.700

Method

Place all ingredients in mixing bowl. Blend together on low speed. Scrape down. Blend on low speed until ingredients are well combined (1-2 minutes). Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper). Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1½ hours.). For improved cutting and eating qualities, allow to stand overnight in a cool place. When cool, top with Fudge Icing or any desired topping.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery