Group I
Ingredient
KG
Mastermarg
3.000
Water
2.000
Mixed Fruit
10.000
Glace Red Cherries
1.000
Glace Green Cherries
1.000
Fino Ground Cinnamon
0.020
Fino Ground Mixed Spice
0.050
Sodium Bicarbonate
0.030
Blackjack (optional)
0.020
Total Weight: 17.120
Group II
Ingredient
KG
Eggs
3.500
Total Weight: 3.500
Total Weight: 6.000
- Melt Mastermarg in warm water.
- Add balance of Group I and mix together.
- Simmer on ‘low heat’ with lid on to swell fruit for ±15 minutes, taking care not to burn.
- Allow to cool.
- Add Group II and mix together well.
- Add Group III and mix well. Scale as desired into prepared shapes, bake at 150ºC for ±1.5 - 2 hours.
- NOTE: When baking in a deck oven cardboard line your baking tray to prevent overbaking.
- Decorate as required.
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