Ingredients

Group Ingredients
Ingredient
KG
Sunseed Bread Premix
2.500
Water
1.500
Yeast
0.100
Total Weight: 4.100

Method

Combine SUNSEED MIX and water and soak for ±45 minutes. Place all ingredients plus yeast into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±30 minutes. Bake at ±220ºC. For cape seed type of bread add additional water of 0.400kg.

Product Used

Ingredients

Group Ingredients
Ingredient
KG
Sunseed Bread Premix
2.500
Water
1.500
Yeast
0.100
Total Weight: 4.100

Method

Combine SUNSEED MIX and water and soak for ±45 minutes. Place all ingredients plus yeast into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±30 minutes. Bake at ±220ºC. For cape seed type of bread add additional water of 0.400kg.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery