Sunseed Bread Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten)

Ingredients

Group 1
Ingredient
KG
Sunseed Bread Premix
2.500
Water
1.500
Yeast
0.100
Total Weight: 4.100

Method

Combine SUNSEED MIX and water and soak for ±45 minutes. Place all ingredients plus yeast into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±30 minutes. Bake at ±220ºC. For cape seed type of bread add additional water of 0.400 kg

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1112
Protein (g)
9.40
Carbohydrates (g)
40.60
Sugars (g)
3.40
Total Fat (g)
5.53
Mono-unsaturated fat (g)
1.49
Poly-unsaturated fat (g)
2.66
Total Dietary Fibre
7.10
Ash (g)
2.09
Moisture (g)
35.30
Sodium (g)
399

Ingredients

Wheat Flour, Crushed Wheat, Wheat Gluten, Sunflower Seeds, Linseed, Sucrose, Sodium Chloride, Colourant (E150c), Vegetable Fat and/or Oil (Palm), Emulsifier (E472e, E471), Preservative (E263), Souring Agent, Oxidizing Agent and Enzymes

Packaging

Code
Size
Type
Palletisation
39905
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Sunseed Bread Premix
2.500
Water
1.500
Yeast
0.100
Total Weight: 4.100

Method

Combine SUNSEED MIX and water and soak for ±45 minutes. Place all ingredients plus yeast into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±30 minutes. Bake at ±220ºC. For cape seed type of bread add additional water of 0.400 kg

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1112
Protein (g)
9.40
Carbohydrates (g)
40.60
Sugars (g)
3.40
Total Fat (g)
5.53
Mono-unsaturated fat (g)
1.49
Poly-unsaturated fat (g)
2.66
Total Dietary Fibre
7.10
Ash (g)
2.09
Moisture (g)
35.30
Sodium (g)
399

Ingredients

Wheat Flour, Crushed Wheat, Wheat Gluten, Sunflower Seeds, Linseed, Sucrose, Sodium Chloride, Colourant (E150c), Vegetable Fat and/or Oil (Palm), Emulsifier (E472e, E471), Preservative (E263), Souring Agent, Oxidizing Agent and Enzymes

Packaging

Code
Size
Type
Palletisation
39905
25 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.