Examining bread roll faults exposes the numerous and varied ways in which errors present themselves in baked items. Most faulty baked items do not have a single issue; rather, they contain several flaws. The defects of a baked item are frequently linked to one another.
To avoid mistakes, a baker must treat each scenario appropriately. What makes this especially difficult is that a correction procedure that results in a faultless baked product in one instance might result in severe faults in another.
We have put together a Roll Faults poster to help you avoid certain mistakes when baking rolls.