Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Biscuit and Slice Mixes

Bread and Roll Improvers

Bread Related Products

Cake and Sponge Emulsifiers

Custards

Dessert Mixes and Other Speciality Mixes

Egg Powders and Albumen

Fillings and Toppings

Muffin Mixes

Non Dairy Cream

Non-Tempering Chocolate and Decorations

Pastry Fats and Margarines

Persipan and Pettinice Icing

Speciality Bread and Roll Mixes

Sponge, Cake, Scone and Donut Mixes

Sugars, Syrups and Fondants

Tin Greasing Emulsions and Oil
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

South Bakels

History

Facts & Figures

Jobs

November 2020

05/11/2020 in

Products

The perfect Croissant Pastry Fat!

Looking for the perfect pastry fat for your Croissants? Bakels Chef Royale Croissant Pastry Fat is a hard fat suitable ...

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