A light brown coloured, free flowing powder that has an even dispersion of selected seeds.
Cool and dry conditions
270 days
Powder
Wheat and Rye (Gluten), Soya
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Scale and mould as required. Final proof +40 minutes. Bake at +230°C with steam at start of baking.
As per recipe.
Wheat Flour, Sunflower seed, Linseed, Wheat Gluten, Pumpkin seed, Rye Flour, Oats, Improver [Wheat Flour, Sucrose, Emulsifiers {E4 72e, Anti-Caking Agent (E 170)}, Wheat Sourdough (Wheat Flour, Wheat Malt Flour, Water, Starter Cultures),, Bran, Sodium Chloride, Wheat Gluten, Emulsifier (E322) (Soya), Enzymes, Oxidizing Agent (E300)], Bran, Wheat Sourdough, (Wheat Flour, Wheat Malt Flour, Water, Starter Cultures), Sodium Chloride, Sucrose and Caramelised Sucrose
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Scale and mould as required. Final proof +40 minutes. Bake at +230°C with steam at start of baking.
As per recipe.
Wheat Flour, Sunflower seed, Linseed, Wheat Gluten, Pumpkin seed, Rye Flour, Oats, Improver [Wheat Flour, Sucrose, Emulsifiers {E4 72e, Anti-Caking Agent (E 170)}, Wheat Sourdough (Wheat Flour, Wheat Malt Flour, Water, Starter Cultures),, Bran, Sodium Chloride, Wheat Gluten, Emulsifier (E322) (Soya), Enzymes, Oxidizing Agent (E300)], Bran, Wheat Sourdough, (Wheat Flour, Wheat Malt Flour, Water, Starter Cultures), Sodium Chloride, Sucrose and Caramelised Sucrose
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
