Yellow Pettinice (Fondant Cake Icing)

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

180 days

Type

Type

Icing

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Usage

As desired. Best results when using tinglide for moulding and rolling.

Nutritional Information

Type
Value
Energy (kj)
1,580.00
Protein (g)
0.00
Total Fat (g)
3.60
Saturated fat (g)
1.60
Mono-unsaturated fat (g)
0.70
Poly-unsaturated fat (g)
0.00
Ash (g)
0.00
Carbohydrates (g)
85.00
Total Dietary Fibre (g)
0.00
Sugars (g)
80.00
Sodium (mg)
4.30

Ingredients

Sucrose, Glucose, Water, Vegetable Fat [Hydrogenated Palm Kernel, Emulsifier (E492)], Colourant [Water, E102, Acidulants (E330), Preservatives (E202, E211)], Thickener (E466), Modified Starch (E1422), Flavouring, Preservative (E200)

Packaging

Code
Size
Type
Palletisation
42256
1 KG
Metalized film

Usage

As desired. Best results when using tinglide for moulding and rolling.

Nutritional Information

Type
Value
Energy (kj)
1,580.00
Protein (g)
0.00
Total Fat (g)
3.60
Saturated fat (g)
1.60
Mono-unsaturated fat (g)
0.70
Poly-unsaturated fat (g)
0.00
Ash (g)
0.00
Carbohydrates (g)
85.00
Total Dietary Fibre (g)
0.00
Sugars (g)
80.00
Sodium (mg)
4.30

Ingredients

Sucrose, Glucose, Water, Vegetable Fat [Hydrogenated Palm Kernel, Emulsifier (E492)], Colourant [Water, E102, Acidulants (E330), Preservatives (E202, E211)], Thickener (E466), Modified Starch (E1422), Flavouring, Preservative (E200)

Packaging

Code
Size
Type
Palletisation
42256
1 KG
Metalized film