Apple Crumble Tart
(Recipe makes 13 tarts)
Group I
Ingredient
KG
Crumble Mix (For sweet paste base)
2.000
Margarine
0.750
Total Weight: 2.750
Group II
Ingredient
KG
Pie Apples
2.840
White Sugar
0.400
Instant Thickener
0.040
Cinnamon
0.001
Total Weight: 3.281
Group III
Ingredient
KG
Bakers Mix (Optional)
0.100
Crumble Mix (For topping)
2.000
Margarine
0.650
Total Weight: 2.750
- Place all of the ingredients from Group I into the mixing bowl and mix on slow speed for ±5 minutes until the mixture forms a crumble.
- Remove the mixture from the mixing bowl and roll out on to a floured surface using a rolling pin.
- Place an apple tart foil upside on to the rolled out sweet paste and cut around the foil.
- Place the cut out sweet paste base into the foil and press out firmly into the foil.
- Using a knife, cut the sweet paste to neaten the edges.
- Repeat steps 3 – 5 until all of the sweet paste has been used up.
- Par bake all of the crumble bases for 10 minutes at 180ËšC.
- Remove from the oven and allow to cool.
- Place all of the ingredients from Group II into the mixing bowl and mix well using a spatula.
- Deposit 350g of the apple mixture into each of the par baked bases.
- Place all of the ingredients from Group III into the mixing bowl and mix on slow speed for ±5 minutes until the mixture forms a crumble.
- Sprinkle 250g of the crumble mixture over each of the apple filled tarts.
- Place in the oven and bake at 190ËšC for 30 – 35 minutes.Â
- Remove from the oven, allow to cool and dust with icing sugar.
