CHRISTMAS FRUITMINCE SQUARES
(Recipe makes 60 Fruitmince Squares depending on size)
Group I
Ingredient
KG
Crumble Mix
2.000
Creamy White
0.700
Total Weight: 2.700
Group II
Ingredient
KG
Fruit Mince
4.000
Total Weight: 4.000
- Mix ingredients from Group I to form a sweet paste.
- Scale 1 500g of the sweet paste to use for the base. Put aside what is left to use for the topping.
- On a floured surface, roll out the sweet paste with a rolling pin.
- Roll up the sweet paste around the rolling pin and transfer it to a lined baking tray.
- Cut the sides of the sweet paste neatly around the edges.
- Spread Group II over the sweet paste to cover.
- Crumble the rest of the sweet paste (1 200g) over the fruit mince.
- Bake at 180˚C for 30 – 35 minutes.
- Allow to cool and cut into squares (10cm x 6cm).
- Dust with Pettina Icing Sugar.
