Group 1
Ingredient
KG
2.000
Bakels Creamy Yellow Margarine
0.500
Water
0.200
0.225
0.225
0.225
0.225
Non Pareil
0.180
Total Weight: 3.780
  1. Place Choc No-bake Slice Mix, Creamy Yellow Margarine and Water into a mixing bowl and mix using a flat beater.
  2. Divide and roll the mixture into 30g balls.
  3. Melt all of the different Chockex variants.
  4. To secure the pop sticks, dip them into the melted chocolate before inserting them inside the cake pop balls.
  5. Dip the balls into the various melted chocolate variants and sprinkle with Non Pareil (100’s & 1000’s) and allow to set.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Valentine's Day