I “Love” Chocolate No-bake Cake Pops
(Recipe makes 90 Cake Pops)
Group 1
Ingredient
KG
2.000
Bakels Creamy Yellow Margarine
0.500
Water
0.200
0.225
0.225
0.225
0.225
Non Pareil
0.180
Total Weight: 3.780
- Place Choc No-bake Slice Mix, Creamy Yellow Margarine and Water into a mixing bowl and mix using a flat beater.
- Divide and roll the mixture into 30g balls.
- Melt all of the different Chockex variants.
- To secure the pop sticks, dip them into the melted chocolate before inserting them inside the cake pop balls.
- Dip the balls into the various melted chocolate variants and sprinkle with Non Pareil (100’s & 1000’s) and allow to set.
