Overview
Flat, rectangular shaped pieces of light/brown chocolate.
Intended Use/Abuse:
- Non-tempering chocolate ideal for dipping and covering all types of biscuits, cakes and pastries. In addition to being used in creams and fillings.
- Intended for all types of consumers.
- Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.