BAKELS ITALIAN BREAD MIX

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Gluten (Wheat, Barley), Soya

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
BAKELS ITALIAN BREAD MIX
5.000
Yeast
0.200
Water
3.125
Total Weight: 8.325

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. (Take to full proof) Bake at ±225°C with steam at start of baking

Usage

As per recipe

Nutritional Information

Type
Value
Energy (kj)
1,101.00
Protein (g)
9.20
Carbohydrates (g)
48.70
Sugars (g)
1.80
Total Dietary Fibre (g)
3.90
Total Fat (g)
2.28
Saturated fat (g)
1.24
Mono-unsaturated fat (g)
0.23
Poly-unsaturated fat (g)
0.82
Ash (g)
1.91
Moisture (g)
34.00
Sodium (mg)
355.00

Ingredients

Wheat Flour, Spices (Irradiated), Bran, Sodium Chloride, Soya Gritts, Sucrose, Hydrogenated Palm Fat, Malt Flour, Wheat Gluten, Emulsifier [E472e, Anti-Caking Agent (E170)], Herbs (Irradiated), Preservative (E263), Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
39400
12.5 KG
Poly bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
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Ingredients

Group 1
Ingredient
KG
BAKELS ITALIAN BREAD MIX
5.000
Yeast
0.200
Water
3.125
Total Weight: 8.325

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±45 minutes. (Take to full proof) Bake at ±225°C with steam at start of baking

Usage

As per recipe

Nutritional Information

Type
Value
Energy (kj)
1,101.00
Protein (g)
9.20
Carbohydrates (g)
48.70
Sugars (g)
1.80
Total Dietary Fibre (g)
3.90
Total Fat (g)
2.28
Saturated fat (g)
1.24
Mono-unsaturated fat (g)
0.23
Poly-unsaturated fat (g)
0.82
Ash (g)
1.91
Moisture (g)
34.00
Sodium (mg)
355.00

Ingredients

Wheat Flour, Spices (Irradiated), Bran, Sodium Chloride, Soya Gritts, Sucrose, Hydrogenated Palm Fat, Malt Flour, Wheat Gluten, Emulsifier [E472e, Anti-Caking Agent (E170)], Herbs (Irradiated), Preservative (E263), Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
39400
12.5 KG
Poly bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: