EXCEL 600 BREAD MIX

Overview

An off white coloured free flowing powder.

Intended Use/Abuse:
  • BAKELS EXCEL 600 BREAD MIX is a composite bread mix designed specifically for the manufacture of reduced mass bread and large pan bread.
  • Not suitable for consumers suffering with coeliac disease and Soya allergies.
  • Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Soya, Wheat (Gluten)

Category

Category

Speciality Bread and Roll Mixes

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group 1
Ingredient
KG
Bread flour
25.000
Excel 600 Bread Mix
1.250
Yeast
0.400
Water
15.000
Total Weight: 41.650

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at 240ºC with steam at start of baking.

Usage

5% on flour weight.

Nutritional Information

Type
Value
Energy (kj)
643.00
Protein (g)
4.30
Total Fat (g)
9.70
Saturated fat (g)
4.60
Mono-unsaturated fat (g)
1.10
Poly-unsaturated fat (g)
2.50
Ash (g)
2.00
Carbohydrates (g)
23.00
Total Dietary Fibre (g)
0.90
Sugars (g)
13.00
Calcium (g)
22,209.00
Iron (mg)
0.50
Magnesium (mg)
10.40
Phosphorus (mg)
0.60
Potassium (mg)
18.50
Sodium (mg)
162.80

Ingredients

Anti - Caking Agent (E170), Sodium Chloride, Sucrose, Wheat Flour, Soya Flour, Hydrogenated Palm Fat, Emulsifiers [{E472e, Anticaking Agent (E170)}, E481], Preservatives (E282, E263), Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
17158
25 KG
Poly bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Ingredients

Group 1
Ingredient
KG
Bread flour
25.000
Excel 600 Bread Mix
1.250
Yeast
0.400
Water
15.000
Total Weight: 41.650

Method

Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±40 minutes. Bake at 240ºC with steam at start of baking.

Usage

5% on flour weight.

Nutritional Information

Type
Value
Energy (kj)
643.00
Protein (g)
4.30
Total Fat (g)
9.70
Saturated fat (g)
4.60
Mono-unsaturated fat (g)
1.10
Poly-unsaturated fat (g)
2.50
Ash (g)
2.00
Carbohydrates (g)
23.00
Total Dietary Fibre (g)
0.90
Sugars (g)
13.00
Calcium (g)
22,209.00
Iron (mg)
0.50
Magnesium (mg)
10.40
Phosphorus (mg)
0.60
Potassium (mg)
18.50
Sodium (mg)
162.80

Ingredients

Anti - Caking Agent (E170), Sodium Chloride, Sucrose, Wheat Flour, Soya Flour, Hydrogenated Palm Fat, Emulsifiers [{E472e, Anticaking Agent (E170)}, E481], Preservatives (E282, E263), Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
17158
25 KG
Poly bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001