Bakels Strawberry Mousse

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Cold water
1.200
Bakels Delight Non-dairy Cream
0.800
Bakels Strawberry Mousse Mix
1.000
Total Weight: 3.000

Method

Place Cold Water and BAKELS DELIGHT into mixing bowl. Add STRAWBERRY MOUSSE MIX to mixing bowl. Blend for 1 minute on low speed. Scrape down. Whisk for 5 minutes on top speed. Use as desired. Store in refrigerator. NOTE: Prepared STRAWBERRY MOUSSE will rapidly set into a smooth eating mousse. May be frozen & thawed (freeze/thaw stable). May be re-whipped.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
6129
Protein (g)
18.5
Total Fat (g)
8.4
Saturated fat (g)
1.4
Monosaturated Fat
0
Poly-unsaturated fat (g)
0
Ash (g)
5
Carbohydrates (g)
59
Total Dietary Fibre
1.7
Sugars (g)
16
Sodium (mg)
352.5

Ingredients

Sucrose (52%), Glucose Syrup, Vegetable Fat and/or Oil, Emulsifiers (E472a, E471, E450) (16%), Milk protein (21%), Stabilisers (E340, E516), Skim Milk Powder, Full Cream Milk Powder, Modified Starch, Thickening Agent (E401) (4%), Acidity Regulator (E339ii), Flavour (1%), Preservatives (E202, E211) (0.28%), Colourant (E124) (0.02%)

Packaging

Code
Size
Type
Palletisation
76310
5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Cold water
1.200
Bakels Delight Non-dairy Cream
0.800
Bakels Strawberry Mousse Mix
1.000
Total Weight: 3.000

Method

Place Cold Water and BAKELS DELIGHT into mixing bowl. Add STRAWBERRY MOUSSE MIX to mixing bowl. Blend for 1 minute on low speed. Scrape down. Whisk for 5 minutes on top speed. Use as desired. Store in refrigerator. NOTE: Prepared STRAWBERRY MOUSSE will rapidly set into a smooth eating mousse. May be frozen & thawed (freeze/thaw stable). May be re-whipped.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
6129
Protein (g)
18.5
Total Fat (g)
8.4
Saturated fat (g)
1.4
Monosaturated Fat
0
Poly-unsaturated fat (g)
0
Ash (g)
5
Carbohydrates (g)
59
Total Dietary Fibre
1.7
Sugars (g)
16
Sodium (mg)
352.5

Ingredients

Sucrose (52%), Glucose Syrup, Vegetable Fat and/or Oil, Emulsifiers (E472a, E471, E450) (16%), Milk protein (21%), Stabilisers (E340, E516), Skim Milk Powder, Full Cream Milk Powder, Modified Starch, Thickening Agent (E401) (4%), Acidity Regulator (E339ii), Flavour (1%), Preservatives (E202, E211) (0.28%), Colourant (E124) (0.02%)

Packaging

Code
Size
Type
Palletisation
76310
5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.