Pettina Cheesecake Mix

Overview

A pale yellow premix that is free from lumps and has a sweet cream cheese aroma with a hint of lemon.

Intended Use/Abuse:
  • PETTINA CHEESECAKE MIX is an instant cheese cake mix which requires only the addition of water. The versatility of  PETTINA CHEESECAKE MIX allows additions of  APITO FLAVOUR PASTES, canned or fresh fruits, liqueurs, etc.
  • Intended for all types of consumers.
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
Download specification
Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Milk, Soya

Category

Category

Dessert Mixes and Other Speciality Mixes

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
0.800
Water
0.600
Total Weight: 1.400

Method

Place all the ingredients into the mixing bowl. Whisk on fast speed for 6 - 7 minutes. Use as desired.

Usage

1 part PETTINA CHEESECAKE MIX to 0.75 parts water.

Nutritional Information

Type
Value
Energy (kj)
1,286.00
Protein (g)
10.50
Total Fat (g)
22.80
Saturated fat (g)
6.30
Mono-unsaturated fat (g)
3.40
Poly-unsaturated fat (g)
5.40
Ash (g)
0.00
Carbohydrates (g)
49.00
Total Dietary Fibre (g)
0.00
Sugars (g)
30.00
Sodium (g)
139.60

Ingredients

Sucrose, Full Cream Milk Powder, Skim Milk Powder, Vegetable Fat and/or Oil, Glucose Syrup, Emulsifiers (E472a, E471), Milk Protein, Stabiliser (E340), Maltodextrin, Lactic casein (cow’s milk), Anti-caking agent (E551), Acidity regulator (E524), Thickening Agent (E1414), Cheese solids, Sodium Chloride, Anti-oxidants (E270, E339), Corn Starch, Colourings (E150c), Flavour Enhancer (E627, E631), Acidity Regulator (E330), Flavourings and Colourant (E160a)

Packaging

Code
Size
Type
Palletisation
57903
4 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Pettina Cheesecake Mix
0.800
Water
0.600
Total Weight: 1.400

Method

Place all the ingredients into the mixing bowl. Whisk on fast speed for 6 - 7 minutes. Use as desired.

Usage

1 part PETTINA CHEESECAKE MIX to 0.75 parts water.

Nutritional Information

Type
Value
Energy (kj)
1,286.00
Protein (g)
10.50
Total Fat (g)
22.80
Saturated fat (g)
6.30
Mono-unsaturated fat (g)
3.40
Poly-unsaturated fat (g)
5.40
Ash (g)
0.00
Carbohydrates (g)
49.00
Total Dietary Fibre (g)
0.00
Sugars (g)
30.00
Sodium (g)
139.60

Ingredients

Sucrose, Full Cream Milk Powder, Skim Milk Powder, Vegetable Fat and/or Oil, Glucose Syrup, Emulsifiers (E472a, E471), Milk Protein, Stabiliser (E340), Maltodextrin, Lactic casein (cow’s milk), Anti-caking agent (E551), Acidity regulator (E524), Thickening Agent (E1414), Cheese solids, Sodium Chloride, Anti-oxidants (E270, E339), Corn Starch, Colourings (E150c), Flavour Enhancer (E627, E631), Acidity Regulator (E330), Flavourings and Colourant (E160a)

Packaging

Code
Size
Type
Palletisation
57903
4 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001