COASTAL SPONGE MIX

Overview

Coastal Sponge Mix an off-white, free-flowing powder that has a sweet aroma.

INTENDED USE/ABUSE:
  • COASTAL SPONGE MIX is a Superior sponge mix requiring only the addition of eggs and water. COASTAL SPONGE MIX gives a perfect light sponge in 10 minutes mixing time and is suitable for sponge cakes, sponge sheets, cupcakes etc
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
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Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten)

Category

Category

Sponge, Cake, Scone and Donut Mixes

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group I
Ingredient
KG
-
1.000
Eggs
0.450
Water
0.400
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add COASTAL SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fil no more than 3/4 of the tin with SPONGE MIX. Bake at ±190°C. for ±20 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
889.00
Protein (g)
5.10
Total Fat (g)
2.60
Saturated fat (g)
0.30
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.20
Carbohydrates (g)
40.00
Total Dietary Fibre (g)
1.10
Sugars (g)
0.00
Sodium (mg)
459.40

Ingredients

Wheat Flour, Sucrose, Emulsifier (E475, E471), Dextrose, Raising Agents (E500, E450i) and Flavouring

Packaging

Code
Size
Type
Palletisation
37103
25 KG
Poly-lined bag

Ingredients

Group I
Ingredient
KG
-
1.000
Eggs
0.450
Water
0.400
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add COASTAL SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fil no more than 3/4 of the tin with SPONGE MIX. Bake at ±190°C. for ±20 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
889.00
Protein (g)
5.10
Total Fat (g)
2.60
Saturated fat (g)
0.30
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.20
Carbohydrates (g)
40.00
Total Dietary Fibre (g)
1.10
Sugars (g)
0.00
Sodium (mg)
459.40

Ingredients

Wheat Flour, Sucrose, Emulsifier (E475, E471), Dextrose, Raising Agents (E500, E450i) and Flavouring

Packaging

Code
Size
Type
Palletisation
37103
25 KG
Poly-lined bag
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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001