COASTAL SPONGE MIX

COASTAL SPONGE MIX
COASTAL SPONGE MIX
COASTAL SPONGE MIX
COASTAL SPONGE MIX
COASTAL SPONGE MIX
COASTAL SPONGE MIX

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COASTAL SPONGE MIX

Halal Versatile All-in-one-method Reduce process cost Reduce process time Reduce recipe cost Improve moisture Improve volume Improve shelf life Improve softness + 0
Overview

Coastal Sponge Mix an off-white, free-flowing powder that has a sweet aroma.

INTENDED USE/ABUSE:
  • COASTAL SPONGE MIX is a Superior sponge mix requiring only the addition of eggs and water. COASTAL SPONGE MIX gives a perfect light sponge in 10 minutes mixing time and is suitable for sponge cakes, sponge sheets, cupcakes etc
  • Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
Download specification Download PDF

Storage

Cool and dry conditions

Shelf Life

365 days

Type

Powder

Allergens

Wheat (Gluten)

Category

Sweet Baked Goods

Finished Product

Cake, Sheet cake, Sponge, Swiss roll

Ingredients

Group I
Ingredient
KG
Coastal Sponge Mix
1.000
Eggs
0.450
Water
0.400
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add COASTAL SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fil no more than 3/4 of the tin with SPONGE MIX. Bake at ±190°C. for ±20 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
889.00
Protein (g)
5.10
Total Fat (g)
2.60
Saturated fat (g)
0.30
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.20
Carbohydrates (g)
40.00
Total Dietary Fibre (g)
1.10
Sugars (g)
0.00
Sodium (mg)
459.40

Ingredients

Wheat Flour, Sucrose, Emulsifier (E475, E471), Dextrose, Raising Agents (E500, E450i) and Flavouring

Packaging

Code
Size
Type
Palletisation
37103
25 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group I
Ingredient
KG
Coastal Sponge Mix
1.000
Eggs
0.450
Water
0.400
Total Weight: 1.850

Method

Place eggs and water into the mixing bowl. Add COASTAL SPONGE MIX and blend slowly to disperse powders. Whisk on fast speed for 8 - 10 minutes. Prepare sponge tins with TINGLIDE and fil no more than 3/4 of the tin with SPONGE MIX. Bake at ±190°C. for ±20 minutes depending on the size of the sponge.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
889.00
Protein (g)
5.10
Total Fat (g)
2.60
Saturated fat (g)
0.30
Mono-unsaturated fat (g)
0.00
Poly-unsaturated fat (g)
0.20
Carbohydrates (g)
40.00
Total Dietary Fibre (g)
1.10
Sugars (g)
0.00
Sodium (mg)
459.40

Ingredients

Wheat Flour, Sucrose, Emulsifier (E475, E471), Dextrose, Raising Agents (E500, E450i) and Flavouring

Packaging

Code
Size
Type
Palletisation
37103
25 KG
Bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001