Bakels Snowball Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Milk

Ingredients

Group 1
Ingredient
KG
Bakels Snowball Mix
2.000
Oil
0.300
Water
0.800
Total Weight: 3.100

Method

Place all ingredients into a mixer. Using a flat beater, mix for 1 minute on slow speed scrape down and mix further for 1 minute on slow speed. Using a piping bag and plain nozzle, pipe snowballs onto greased pan. Bake at ±200°C for 15 minutes. Allow to cool down after baking.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,490.00
Protein (g)
8.70
Total Fat (g)
2.00
Saturated fat (g)
0.60
Mono-unsaturated fat (g)
0.20
Poly-unsaturated (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
76.00
Total Dietary Fibre
3.60
Sugars (g)
31.00
Sodium (mg)
509.50

Ingredients

Wheat Flour, Sucrose, Milk Protein, Raising Agents (E450, E500), Emulsifiers (E475, E471), Firming Agent (E341)

Packaging

Code
Size
Type
Palletisation
37993
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Bakels Snowball Mix
2.000
Oil
0.300
Water
0.800
Total Weight: 3.100

Method

Place all ingredients into a mixer. Using a flat beater, mix for 1 minute on slow speed scrape down and mix further for 1 minute on slow speed. Using a piping bag and plain nozzle, pipe snowballs onto greased pan. Bake at ±200°C for 15 minutes. Allow to cool down after baking.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,490.00
Protein (g)
8.70
Total Fat (g)
2.00
Saturated fat (g)
0.60
Mono-unsaturated fat (g)
0.20
Poly-unsaturated (g)
0.70
Ash (g)
0.00
Carbohydrates (g)
76.00
Total Dietary Fibre
3.60
Sugars (g)
31.00
Sodium (mg)
509.50

Ingredients

Wheat Flour, Sucrose, Milk Protein, Raising Agents (E450, E500), Emulsifiers (E475, E471), Firming Agent (E341)

Packaging

Code
Size
Type
Palletisation
37993
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.