Ebony Moist Choc Cake Mix

Ebony Moist Choc Cake Mix
Ebony Moist Choc Cake Mix
Ebony Moist Choc Cake Mix
Ebony Moist Choc Cake Mix
Ebony Moist Choc Cake Mix
Ebony Moist Choc Cake Mix

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Ebony Moist Choc Cake Mix

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Overview

Ebony Moist Cake Mix a dark brown coloured powder with a rich chocolate aroma. Ebony Moist Cake Mix is a specialized blend of ingredients designed to produce a rich, dark, moist, chocolate and delicious cake. It is ideal for industrial bakeries and home bakers seeking convenience without compromising on quality.

INTENDED USE/ABUSE:
  • Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
Download specification Download PDF

Storage

Cool and dry conditions

Shelf Life

365 days

Type

Powder

Allergens

Wheat (Gluten), Egg Yolk Powder, Full Cream Milk Powder

Category

Sweet Baked Goods

Finished Product

Cake, Cupcake, Pound cake, Sponge

Ingredients

Group I
Ingredient
KG
Ebony Moist Cake Mix
1.000
Eggs
0.400
Water
0.200
Oil
0.300
Total Weight: 1.900

Method

1. Place all ingredients into the mixing bowl.
2. Using a flat beater blend on slow speed for 2 minutes and scrape down.
3. Then mix for another 2 minutes on medium speed.
4. Deposit 600g of batter into round tins.
5. Bake at 180ºC for +/-45 minutes or until baked.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
5,773.00
Total carbohydrates
65.00
Carbohydrate - As Sugar
39.00
Carbohydrates as Starch
26.00
Total Fat (g)
10.30
Saturated fat (g)
3.00
Mono-unsaturated fat (g)
3.10
Poly-unsaturated fat (g)
5.40
Protein (g)
6.80
Dietary Fibre
4.30
Sodium (mg)
632.10
Ash (g)
1.00
Calcium (g)
0.70

Ingredients

Sucrose, Wheat Flour, Alkalized Dark Cocoa Powder ,Vegetable Oil (Canola/Sunflower seed), Maltodextrin, Full Cream Milk Powder (cow’s milk), Egg Yolk Powder, Raising Agents (E500, E450i),Modified Starch, Sodium Chloride, Wheat Gluten, Emulsifiers [{E471}, {E481}], Flavouring, Thickener (E415) and Acidity Regulator (E575)

Packaging

Code
Size
Type
Palletisation
38164
12.5 KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Ingredients

Group I
Ingredient
KG
Ebony Moist Cake Mix
1.000
Eggs
0.400
Water
0.200
Oil
0.300
Total Weight: 1.900

Method

1. Place all ingredients into the mixing bowl.
2. Using a flat beater blend on slow speed for 2 minutes and scrape down.
3. Then mix for another 2 minutes on medium speed.
4. Deposit 600g of batter into round tins.
5. Bake at 180ºC for +/-45 minutes or until baked.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
5,773.00
Total carbohydrates
65.00
Carbohydrate - As Sugar
39.00
Carbohydrates as Starch
26.00
Total Fat (g)
10.30
Saturated fat (g)
3.00
Mono-unsaturated fat (g)
3.10
Poly-unsaturated fat (g)
5.40
Protein (g)
6.80
Dietary Fibre
4.30
Sodium (mg)
632.10
Ash (g)
1.00
Calcium (g)
0.70

Ingredients

Sucrose, Wheat Flour, Alkalized Dark Cocoa Powder ,Vegetable Oil (Canola/Sunflower seed), Maltodextrin, Full Cream Milk Powder (cow’s milk), Egg Yolk Powder, Raising Agents (E500, E450i),Modified Starch, Sodium Chloride, Wheat Gluten, Emulsifiers [{E471}, {E481}], Flavouring, Thickener (E415) and Acidity Regulator (E575)

Packaging

Code
Size
Type
Palletisation
38164
12.5 KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001