Ebony Moist Choc Cake Mix

Overview

Ebony Moist Cake Mix a dark brown coloured powder with a rich chocolate aroma. Ebony Moist Cake Mix is a specialized blend of ingredients designed to produce a rich, dark, moist, chocolate and delicious cake. It is ideal for industrial bakeries and home bakers seeking convenience without compromising on quality.

INTENDED USE/ABUSE:
  • Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
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Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Egg Yolk Powder, Full Cream Milk Powder

Category

Category

Sponge, Cake, Scone and Donut Mixes

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group I
Ingredient
KG
Ebony Moist Cake Mix
1.000
Eggs
0.400
Water
0.200
Oil
0.300
Total Weight: 1.900

Method

1. Place all ingredients into the mixing bowl.
2. Using a flat beater blend on slow speed for 2 minutes and scrape down.
3. Then mix for another 2 minutes on medium speed.
4. Deposit 600g of batter into round tins.
5. Bake at 180ºC for +/-45 minutes or until baked.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
5,773.00
Total carbohydrates
65.00
Carbohydrate - As Sugar
39.00
Carbohydrates as Starch
26.00
Total Fat (g)
10.30
Saturated fat (g)
3.00
Mono-unsaturated fat (g)
3.10
Poly-unsaturated fat (g)
5.40
Protein (g)
6.80
Dietary Fibre
4.30
Sodium (mg)
632.10
Ash (g)
1.00
Calcium (g)
0.70

Ingredients

Sucrose, Wheat Flour, Alkalized Dark Cocoa Powder ,Vegetable Oil (Canola/Sunflower seed), Maltodextrin, Full Cream Milk Powder (cow’s milk), Egg Yolk Powder, Raising Agents (E500, E450i),Modified Starch, Sodium Chloride, Wheat Gluten, Emulsifiers [{E471}, {E481}], Flavouring, Thickener (E415) and Acidity Regulator (E575)

Packaging

Code
Size
Type
Palletisation
38164
12.5 KG
Poly-lined bag

Ingredients

Group I
Ingredient
KG
Ebony Moist Cake Mix
1.000
Eggs
0.400
Water
0.200
Oil
0.300
Total Weight: 1.900

Method

1. Place all ingredients into the mixing bowl.
2. Using a flat beater blend on slow speed for 2 minutes and scrape down.
3. Then mix for another 2 minutes on medium speed.
4. Deposit 600g of batter into round tins.
5. Bake at 180ºC for +/-45 minutes or until baked.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
5,773.00
Total carbohydrates
65.00
Carbohydrate - As Sugar
39.00
Carbohydrates as Starch
26.00
Total Fat (g)
10.30
Saturated fat (g)
3.00
Mono-unsaturated fat (g)
3.10
Poly-unsaturated fat (g)
5.40
Protein (g)
6.80
Dietary Fibre
4.30
Sodium (mg)
632.10
Ash (g)
1.00
Calcium (g)
0.70

Ingredients

Sucrose, Wheat Flour, Alkalized Dark Cocoa Powder ,Vegetable Oil (Canola/Sunflower seed), Maltodextrin, Full Cream Milk Powder (cow’s milk), Egg Yolk Powder, Raising Agents (E500, E450i),Modified Starch, Sodium Chloride, Wheat Gluten, Emulsifiers [{E471}, {E481}], Flavouring, Thickener (E415) and Acidity Regulator (E575)

Packaging

Code
Size
Type
Palletisation
38164
12.5 KG
Poly-lined bag
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Head Office

235 Main Road Martindale Johannesburg Gauteng 2001