Bakels Viennese Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Paste

Allergens

Allergens

Wheat, Gluten, Milk

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Ingredients

Group 1
Ingredient
KG
Bakels Viennese/ Butter Biscuit Mix
1.000
Water
0.150
Bread or Cake Flour
0.450
Total Weight: 1.600

Method

Cream BAKELS VIENNESE/ BUTTER BISCUIT MIX for 2 minutes on fast speed. Scrape down. Add water slowly to mixing bowl whilst on slow speed. Add flour and beat to a smooth paste. Pipe into desired shapes on SILICONE RELEASE PAPER lined trays. Bake at ±175°C or until light golden brown.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
2,417.00
Protein (g)
3.40
Total Fat (g)
44.10
Saturated fat (g)
26.80
Mono-unsaturated fat (g)
13.00
Poly-unsaturated fat (g)
3.70
Ash (g)
0.00
Carbohydrates (g)
44.00
Total Dietary Fibre (g)
0.30
Sugars (g)
25.00
Sodium (mg)
181.90

Ingredients

Vegetable Fat and Oil [Palm Oil (Palm Fruit, Palm Seed), Anti - Oxidant BHA (E320), Wheat Flour, Sucrose, Maize Starch, Full Cream Milk Powder (Cow’s Milk), Sodium Chloride, Preservative (E202), Emulsifier (E471), Colourant (E160a), Flavouring

Packaging

Code
Size
Type
Palletisation
37920
10 KG
Plastic Bucket

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Bakels Viennese/ Butter Biscuit Mix
1.000
Water
0.150
Bread or Cake Flour
0.450
Total Weight: 1.600

Method

Cream BAKELS VIENNESE/ BUTTER BISCUIT MIX for 2 minutes on fast speed. Scrape down. Add water slowly to mixing bowl whilst on slow speed. Add flour and beat to a smooth paste. Pipe into desired shapes on SILICONE RELEASE PAPER lined trays. Bake at ±175°C or until light golden brown.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
2,417.00
Protein (g)
3.40
Total Fat (g)
44.10
Saturated fat (g)
26.80
Mono-unsaturated fat (g)
13.00
Poly-unsaturated fat (g)
3.70
Ash (g)
0.00
Carbohydrates (g)
44.00
Total Dietary Fibre (g)
0.30
Sugars (g)
25.00
Sodium (mg)
181.90

Ingredients

Vegetable Fat and Oil [Palm Oil (Palm Fruit, Palm Seed), Anti - Oxidant BHA (E320), Wheat Flour, Sucrose, Maize Starch, Full Cream Milk Powder (Cow’s Milk), Sodium Chloride, Preservative (E202), Emulsifier (E471), Colourant (E160a), Flavouring

Packaging

Code
Size
Type
Palletisation
37920
10 KG
Plastic Bucket

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.