Super Soft Roll Full Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Soya, Wheat (Gluten)

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group 1
Ingredient
KG
Super Soft Roll Full Mix
12.500
Yeast
0.625
Water
7.500
Total Weight: 20.625

Method

Place all ingredients into the mixing bowl. Mix until fully developed. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale and mould as required. Final proof ±55 minutes. Bake at ±220°C for ±12 minutes with no steam.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
908.00
Protein (g)
7.60
Total Fat (g)
3.70
Saturated fat (g)
1.80
Mono-unsaturated fat (g)
0.80
Poly-unsaturated fat (g)
0.90
Ash (g)
1.00
Carbohydrates (g)
39.00
Total Dietary Fibre (g)
2.70
Sugars (g)
0.00
Calcium (mg)
33.40
Iron (mg)
0.10
Magnesium (mg)
0.70
Phosphorus (mg)
2.90
Potassium (mg)
1.60
Sodium (mg)
304.50

Ingredients

Wheat Flour, Sucrose, Vegetable Fats and Oils [Palm Oil (Palm Fruit, Palm Seed); Anti-Oxidant - BHA (E320)], Soya Flour, Wheat Gluten, Sodium Chloride, Vegetable Oils [Canola/Sunflower Seed (BHT)], Emulsifier [E472e, Anticaking agent (E170)], Modified Starch, Preservative (E282), Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
39944
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Super Soft Roll Full Mix
12.500
Yeast
0.625
Water
7.500
Total Weight: 20.625

Method

Place all ingredients into the mixing bowl. Mix until fully developed. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale and mould as required. Final proof ±55 minutes. Bake at ±220°C for ±12 minutes with no steam.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
908.00
Protein (g)
7.60
Total Fat (g)
3.70
Saturated fat (g)
1.80
Mono-unsaturated fat (g)
0.80
Poly-unsaturated fat (g)
0.90
Ash (g)
1.00
Carbohydrates (g)
39.00
Total Dietary Fibre (g)
2.70
Sugars (g)
0.00
Calcium (mg)
33.40
Iron (mg)
0.10
Magnesium (mg)
0.70
Phosphorus (mg)
2.90
Potassium (mg)
1.60
Sodium (mg)
304.50

Ingredients

Wheat Flour, Sucrose, Vegetable Fats and Oils [Palm Oil (Palm Fruit, Palm Seed); Anti-Oxidant - BHA (E320)], Soya Flour, Wheat Gluten, Sodium Chloride, Vegetable Oils [Canola/Sunflower Seed (BHT)], Emulsifier [E472e, Anticaking agent (E170)], Modified Starch, Preservative (E282), Oxidizing Agent (E300) and Enzymes

Packaging

Code
Size
Type
Palletisation
39944
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.