Pettina Cake Mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat (Gluten), Milk

Ingredients

Group 1
Ingredient
KG
Pettina Cake Mix
1.000
Cold water
0.200
Eggs
0.350
Vegetable Oil
0.150
Total Weight: 1.700

Method

Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 5 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Bake at 170°C - 180°C until baked through ±20 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1538
Protein (g)
6.1
Total Fat (g)
6.4
Saturated fat (g)
1.3
Mono-unsaturated fat (g)
1.3
Poly-unsaturated fat (g)
3.6
Ash (g)
1.0
Carbohydrates (g)
70.0
Total Dietary Fibre
0.5
Sugars (g)
41.0
Sodium (mg)
674.4

Ingredients

Sucrose, Wheat Flour, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Whey Powder, Maize Starch, Raising Agents (E450, E500), Wheat Gluten, Sodium Chloride, Thickener (E415), Acidity Regulator (E330), Flavouring

Packaging

Code
Size
Type
Palletisation
37120
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Pettina Cake Mix
1.000
Cold water
0.200
Eggs
0.350
Vegetable Oil
0.150
Total Weight: 1.700

Method

Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 5 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Bake at 170°C - 180°C until baked through ±20 minutes.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1538
Protein (g)
6.1
Total Fat (g)
6.4
Saturated fat (g)
1.3
Mono-unsaturated fat (g)
1.3
Poly-unsaturated fat (g)
3.6
Ash (g)
1.0
Carbohydrates (g)
70.0
Total Dietary Fibre
0.5
Sugars (g)
41.0
Sodium (mg)
674.4

Ingredients

Sucrose, Wheat Flour, Vegetable Fat and/or Oil (Canola seed and/or Sunflower seed), Whey Powder, Maize Starch, Raising Agents (E450, E500), Wheat Gluten, Sodium Chloride, Thickener (E415), Acidity Regulator (E330), Flavouring

Packaging

Code
Size
Type
Palletisation
37120
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.